Isithando Somlilo Somhubhe
Le mishini isetshenziselwa isithando somlilo somhubhe wokushisa kusengaphambili, ikakhulukazi ukufudumeza amaseli angenalutho (JR) ngemuva kokugoqa nangaphambi kokucindezela okushisayo okungunxande. Le nqubo ivumela ukucindezela okushisayo okungunxande ukuthi kufeze imiphumela yokubumba ngokushesha, ngaleyo ndlela kuthuthukiswe umthamo wokukhiqiza womugqa owodwa.
| Ipharamitha Yobuchwepheshe | Izinkomba Zenzuzo |
| Ibanga Lokushisa | 80~130°C, ngokunemba okuncane kokulungiswa okungu-1°C |
| Izinga Lokushisa Elishisayo | 90±5℃ |
| Umehluko Wezinga Lokushisa Ngaphakathi Kwesithando Somlilo | ±5℃ |
| Isikhathi Sokushisa | Isikhathi Sokufinyelela Izinga Lokushisa Elimisiwe (90°C) Kusukela Ekushiseni Kwegumbi: ≤30 min |
| Isikhathi Sokupholisa | Isikhathi Sokupholisa kusukela ku-95°C kuya ku-35°C: ≤30 min |
Izinzuzo:
- Kushisa amaseli angenalutho ngaphambi kokucindezela okushisayo ukuze kufezwe imiphumela yokubumba ngokushesha futhi kuthuthukiswe umthamo wokukhiqiza womugqa owodwa.
- Umklamo okhethekile wesistimu yokushisa ngokulawula ingcindezi, izinga lokushisa, kanye nokuhamba komoya ekamelweni lokulinganisa ingcindezi ukuze kube nokulawulwa okufanayo kwezinga lokushisa.
- Kungezwe uhlelo lokukhipha umoya emnyango wangaphambili nangemuva ukuze kuvinjelwe ngempumelelo ukuvuza kokushisa kwesithando.
- Ukuxhumanisa i-gantry ene-servo ezimbili zokulayisha nokukhipha impahla, enomklamo we-gripper oguquguqukayo ukuvimbela ukushayisana.
- Ukuhambisana komkhiqizo okubanzi, okuvumela ukushintshashintsha komkhiqizo ngokushesha.