Chinoongorora Saizi yeZvidimbu
Chinhu | MaParamita Makuru |
Kuyera Kwakakura | Nzvimbo chaiyo yepamusoro: pamusoro pe0.0005 m²/g, saizi yeburi: 0.35-500 nm |
Kushanda Zvakanaka Kwebvunzo | BET ine mapoinzi akawanda (kunze kwekuburitsa gassing): Standard mode: 12 samples/60 min;High-speed mode: 12 samples/15 min |
Kururama Kwakanyanya | Nzvimbo chaiyo yekumusoro, saizi yeburi, vhoriyamu yeburi, huwandu hwekunyungudika: Chikanganiso chehuwandu |
Kubvisa mweya mukupisa kwakarongwa | Kuronga tembiricha inodzorwa nesoftware: Tembiricha yemukamuri - 400℃, kurongeka kuri nani pane 0.1℃ |
Kutonga Kwekupedzisa Kwekubvisa Gass Nehungwaru | Inotsigira otomatiki mutongo wesoftware: Inoongorora otomatiki mhedzisiro yekubvisa gassing zvichibva pakuchinja kwekumanikidzwa |
Kubvisa gasi rinopararira | Kupisa kunodzorwa nedzvinyiriro + vacuum inodzorwa nedzvinyiriro: Inodzivirira zvakakwana kupararira kwemuenzaniso panguva yekuburitsa gasi |
Chikamu cheVacuum | 10⁻² Pa |
Kuvimbika Kwakanyanya | Sisitimu yevatengesi vepasi rose: Zvikamu zvepakati zvinoshandisa zvikamu zvepakutanga zvinotengeswa kunze kwenyika |
Sisitimu Yenzira Yegasi Inonyatsopisa | Nzira yepakati pegasi yakazara yakapiswa nethermostat pa40℃:Kururama kuri nani pane ±0.01℃ |


