Vacuum Baking Line
The vacuum drying line is a vacuum drying equipment used in the baking process of square aluminum shell batteries. It primarily performs rapid water removal through fast heating and auxiliary high vacuum.

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Technical Parameters |
Advantageous Metrics |
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Temperature range |
Adjustable from room temperature to 120°C |
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Cooling to below 60°C |
≤30min |
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Temperature control accuracy |
±1℃ |
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Temperature uniformity |
±2℃ |
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Ultimate vacuum |
<5Pa |
Advantages:
- - Contact heating for rapid water removal, with high heat utilization efficiency, saving about 50% of energy consumption. - Special heating system design ensures more uniform control of pressure and temperature within the vacuum chamber.
- - Downward-opening furnace door design effectively prevents the door from falling, enhancing safety.
- - Six-axis robots for loading and unloading, with flexible grippers, collision prevention alarm function, and high efficiency and stability.
- - Full-area safety protection across the entire line, with physical separation between the moving work areas (assembly robots, scheduling robots, disassembly robots, etc.) and personnel work areas, and equipped with at least 4 cameras for comprehensive real-time monitoring.